Omega-3 goodness.
Ingredients
- 2 cups canned salmon
- 2 cups shredded cheese
- 3 avocados
- 2 medium tomatoes, chopped
- 1 tbsp lime juice
- 4 10″ tortillas
- salt and pepper to taste
- salsa and sour cream (for serving)
Instructions
- To make guacomole, mash avocados in bowl. Add chopped tomatoes, lime juice, salt and pepper. Set aside.
- In non-stick pan, add butter and heat over medium high heat. When butter has melted, place tortilla in pan and add cheese, smoked salmon, guacomole, followed by another layer of cheese. Top with second tortilla and flip. Cook for about 1 minute or until cheese melts.
- Repeat.
- Serve warm with salsa and sour cream.
Yields 4 servings.
