An amazingly delicious warm apple dessert, perfect for a cold winter’s evening — as a bonus, this dish is simple enough to make at home, and fancy enough to wow all your guests.
Ingredients
- 1 refrigerated pie crust
- 1/2 cup sugar
- 4 tsp cornstarch
- 2 tsp ground cinnamon
- 4 cups thinly sliced peeled apples (~4 medium)
- 1 tsp sugar
- 2 tbsp chopped pecans/walnuts
Instructions
- Heat oven to 450°F. Flatten pie crust in pie plate or on baking sheet.
- In large bowl, mix 1/2 cup sugar, corn starch, and cinnamon. Gently stir in apples until coated. Spoon apple mixture into the middle of the pie crust, spreading to within 2 inches of edge. Fold crust edge over filling, pleating as necessary. Brush edge with water and sprinkle with teaspoon of sugar.
- Bake for 15 minutes or until crust is golden brown. Sprinkle chopped nuts over apple filling. Bake 5-15 minutes or until apples are tender.