A nice moist traditional cornbread great for chilis, stews, or soupy dishes.
Ingredients
- 3/4 cups cornmeal
- 1 1/4 cups milk
- 1 cup all purpose flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400 F. Combine cornmeal and milk; let stand for 5 minutes. Grease 9×9 baking dish.
- In large bowl, whisk together flour, baking powder, salt, and sugar. Mix in cornmeal mixture, eggs, and oil until smooth. Pour batter into prepared pan.
- Bake for 25-30 minutes or until knife inserted into center of cornbread comes out clean.
Yields 8 servings.