This dish is great! It’s like a spaghetti and lasagna at the same time, and super healthy too!
Ingredients
- 3/4 lbs extra lean ground beef
- 1/2 package uncooked spaghetti
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup carrots, chopped
- 1 jar spaghetti sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 F. In large skillet, cook ground beef until brown.
- Mix in veggies and cook for about 5 minutes.
- Add spaghetti sauce, reduce heat and simmer.
- Meanwhile bring pot of water to boil and cook pasta for 8-10 minutes or until al dente. Drain.
- Mix spaghetti with meat mixture; pour into 9×9 baking dish. Top with cheese and bake for 30 minutes or until heated through and cheese is bubbly.
Yields 6 servings.