Ingredients

• 1 lb (500 g) frozen, peeled, deveined uncooked shrimp
• 2 tsp corn starch
• 1/2 tsp sesame oil
• 1/8 tsp black pepper
• 2 tsp vegetable oil
• 3 cups snow peas
• 2 tsp sweet and sour sauce

Instructions

1. Marinate shrimp in mixture of 1 tsp corn starch, 1/4 tsp sesame oil and black pepper for 15 minutes.
2. Heat vegetable oil in skillet/wok at medium high heat.
3. Add snow peas, and stir fry for 2 minutes.
4. Add shrimp, cook for 2 minutes.
5. Reduce heat.  Add sauce mixture of remaining corn starch, sesame oil, and sweet and sour sauce.
6. Serve over rice.

Makes 4 servings.