April 5th, 2010

Mini Florentine Cups

A simple, stylish, and delicious appetizer!florentine_cups2

Ingredients

  • 1 pkg. (300 g) frozen chopped spinach, cooked, well drained
  • 1/2 cup  mozzarella shredded cheese
  • 1/3 cup light cream cheese spread
  • 1 Tbsp.  parmesan grated cheese
  • 1 Tbsp. finely chopped onions
  • 1/4 tsp.  garlic powder
  • 24 slices deli style turkey breast (about 250 g)

Instructions

  1. Heat oven to 350°F. Mix all ingredients except turkey until well blended.
  2. Flatten turkey slices; place 1 in each of 24 miniature muffin pan cups.  Fill each with 1-1/2 tsp. spinach mixture.
  3. Bake 15 min. or until heated through.  Serve warm.

Makes 24 servings.

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