A golden glaze atop the fillet served with vegetables makes this an elegant easy dinner.

Ingredients

• 2 salmon fillets
• 1 tbsp maple syrup
• 1/2 tbsp dijon mustard
• 1/2 tbsp parsley
• 1/2 tbsp rosemary
• 2 tsp balsamic vinegar
• pinch salt, pepper

Instructions

1. Whisk together maple syrup, mustard, parsley, rosemary,  salt and pepper.
2. Spread over salmon to coat.  Bake in 425F (220C) oven for about 15 minutes or until fish flakes easily with fork.
3. Drizzle each fillet with 1 tsp of the balsamic vinegar before serving.

Makes 2 servings.