N’awlin’s style of chicken with an up-dated Alfredo sauce...

Ingredients

2 boneless skinless chicken breasts, cut into thin strips

4 ounces linguine, cooked al dente

2 tsp cajun seasoning

2 tbsp butter/margarine

1 thinly sliced green onion

1 cup heavy whipping cream

2 tbsp chopped sun-dried tomatoes

1/4 tsp salt

1/4 tsp dried basil

1/8 tsp ground black pepper

1/8 tsp garlic powder

1/4 cup grated parmesan cheese

Instructions

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.

Makes 2 servings.