N’awlin’s style of chicken with an up-dated Alfredo sauce...

Ingredients

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 tsp cajun seasoning
• 2 tbsp butter/margarine
• 1 thinly sliced green onion
• 1 cup heavy whipping cream
• 2 tbsp chopped sun-dried tomatoes
• 1/4 tsp salt
• 1/4 tsp dried basil
• 1/8 tsp ground black pepper
• 1/8 tsp garlic powder
• 1/4 cup grated parmesan cheese

Instructions

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.

Makes 2 servings.