Easy, delicious, and covers all the food groups.

Ingredients

• 2 cups uncooked rotini pasta
• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 can (284 mL) condensed tomato soup
• 1/4 cup water
• 1 tbsp chopped fresh oregano leaves
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese

Instructions

1. Cook pasta to desired tenderness and set aside.
2. Brown beef, mushroom, and onion at medium-high heat in large skillet, stirring often.
3. Stir in mixture of soup, water,  oregano, and garlic powder.  Heat to a boil, stirring often.  Add cooked pasta.  Reduce heat to low.
4. Simmer, covered until mixture is heated through - about 5 minutes, stirring occasionally.  Top with cheese and sprinkle with chopped herbs or black pepper, if desired.

Makes 4 servings.