Easy, delicious, and covers all the food groups.

Ingredients
- 2 cups uncooked rotini pasta
- 1 lb ground beef
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 1 can (284 mL) condensed tomato soup
- 1/4 cup water
- 1 tbsp chopped fresh oregano leaves
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Cook pasta to desired tenderness and set aside.
- Brown beef, mushroom, and onion at medium-high heat in large skillet, stirring often.
- Stir in mixture of soup, water, oregano, and garlic powder. Heat to a boil, stirring often. Add cooked pasta. Reduce heat to low.
- Simmer, covered until mixture is heated through - about 5 minutes, stirring occasionally. Top with cheese and sprinkle with chopped herbs or black pepper, if desired.
Makes 4 servings.