Super easy, quick, and delicious. Better than garlic bread.

Ingredients

• 1 tbsp butter or margarine
• 1 cup chopped onions
• 1 clove garlic, finely chopped
• 2 tbsp parsley flakes
• 1 can Pillsbury refrigerated biscuits

Instructions

1. Pre-heat oven to 350 F.  In skillet, melt butter over medium heat.  Add onions and garlic.  Cook 5-8 min, stirring occasionally until onions tender.  Remove from heat, cool slightly.  Stir in parsley.
2. Separate dough into 8-10 biscuits on ungreased baking pan.  Spoon onion mix on 1 side of each biscuit.  Bake 35-40 minutes or until deep golden brown.  Serve warm.