An essential dish for any Russian celebration.

Ingredients
- 6 potatoes
- 2 carrots
- 6 eggs
- 4 dill pickles
- 1 can of small green peas
- 1 lb of meat (chicken, pork, or beef)
- mayo
Instructions
- Prepare the ingredients (order is not important):
- Boil meat, and cut into small pieces when cool.
- Boil potatoes and carrots until soft. After cool, chop into small pieces (1/2 inch cubes).
- Hard boil the eggs, and dice.
- Dice dill pickles.
- Combine above ingredients with peas.
- To mixture, add about 1/2 to 1 cup of mayo and mix well. Serve (chill if desired).
Makes 10 servings.