An essential dish for any Russian celebration.

Ingredients

• 6 potatoes
• 2 carrots
• 6 eggs
• 4 dill pickles
• 1 can of small green peas
• 1 lb of meat (chicken, pork, or beef)
• mayo

Instructions

1. Prepare the ingredients (order is not important):
   1. Boil meat, and cut into small pieces when cool.
   2. Boil potatoes and carrots until soft.  After cool, chop into small pieces (1/2 inch cubes).
   3. Hard boil the eggs, and dice.
   4. Dice dill pickles.
2. Combine above ingredients with peas.
3. To mixture, add about 1/2 to 1 cup of mayo and mix well.  Serve (chill if desired).

Makes 10 servings.