A healthy twist on a delicious Chinese classic.

Ingredients

2 tbsp olive oil

1 large onion, sliced

2 carrots, cut into small thin slices

2 cups broccoli florets

2 cups mushrooms, sliced

1 cup BBQ pork, sliced

1 cup buckwheat noodles, cooked

2 tsp teriyaki sauce

2 tsp corn starch

1 tsp sesame oil

Instructions

1. Heat olive oil in skillet at medium-high heat, then add carrots and onions and stir for 2 minutes.
2. Add broccoli and let steam for 2 minutes, then add mushrooms and cover.  Heat for 5 minutes, or until mushrooms have softened.  Stir occasionally.  Meanwhile create sauce by combining cornstarch, teriyaki sauce, and sesame oil in 3 tsp of water.
   
3. Add cooked noodles and BBQ pork to stirfry and mix well for 1 minute.
4. Add sauce mixture to stirfry and mix well until sauce thickens.  Serve immediately.

Makes 2 servings.