A healthy twist on a delicious Chinese classic.
Ingredients
2 tbsp olive oil
1 large onion, sliced
2 carrots, cut into small thin slices
2 cups broccoli florets
2 cups mushrooms, sliced
1 cup BBQ pork, sliced
1 cup buckwheat noodles, cooked
2 tsp teriyaki sauce
2 tsp corn starch
1 tsp sesame oil
Instructions
- Heat olive oil in skillet at medium-high heat, then add carrots and onions and stir for 2 minutes.
- Add broccoli and let steam for 2 minutes, then add mushrooms and cover. Heat for 5 minutes, or until mushrooms have softened. Stir occasionally. Meanwhile create sauce by combining cornstarch, teriyaki sauce, and sesame oil in 3 tsp of water.
- Add cooked noodles and BBQ pork to stirfry and mix well for 1 minute.
- Add sauce mixture to stirfry and mix well until sauce thickens. Serve immediately.
Makes 2 servings.
BBQ PORK!!!!!!!!!