A low-budget healthy and hearty meal that fills you up.

Ingredients

1 tbsp vegetable oil

1/2 cup red or green pepper, diced

1/2 cup carrots, diced

1 can condensed cream of mushroom soup

1/3 cup of 2% milk

2 1/2 cups of cooked chicken, cubed

1 can of peas

black pepper, to taste

4 cups pasta

Instructions

1. On medium high heat, stirfry pepper, carrots in oil until tender crisp.  Reduct heat to medium.
2. Stir in soup and milk.
3. Add chicken, peas, and black pepper.  Heat through, stirring occasionally.
4. Serve over pasta.

Makes 4 servings.