Folded crape - the inside contents include ground beef

This is a simple, quick, and delicious filling for Russian crepes.

Ingredients

1 lb extra lean ground beef (“washed”)

1 onion, chopped

2 tbsp vegetable oil

3 tbsp sweet & spicy sauce

1 tbsp corn starch

black pepper

Instructions

1. Sauté onions in vegetable oil (2 min).
   
2. Add beef and black pepper; stir on high heat until most of the water has evaporated.
3. Add mixture of sauce and corn starch to thicken.
4. Serve in crepes.