March 10th, 2009

Ground beef crepe filling

Folded crape - the inside contents include ground beef

Folded crape - the inside contents include ground beef

This is a simple, quick, and delicious filling for Russian crepes.


Ingredients

1 lb extra lean ground beef (“washed”)

1 onion, chopped

2 tbsp vegetable oil

3 tbsp sweet & spicy sauce

1 tbsp corn starch

black pepper

Instructions

  1. Sauté onions in vegetable oil (2 min).
  2. Add beef and black pepper; stir on high heat until most of the water has evaporated.
  3. Add mixture of sauce and corn starch to thicken.
  4. Serve in crepes.
(RSS 2.0, Trackback)

Reply